Writer Isabel Gillies tosses together this summery dish with cod fresh from the Maine shoreline and seasonal garden greens. Rainbow chard, bibb lettuce, spring peas, and fresh herbs contrast with the richness of butter-basted pan-seared cod.
This recipe for Roasted Lemon Parmesan Green Beans from Two Peas and their Pod is super simple, and SO tasty! Simply drizzle green beans with olive oil, lemon juice, and salt and pepper. Roast, then top with parmesan cheese.