Martina Manzoni

Martina Manzoni

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Martina Manzoni
More ideas from Martina
Cod with roasted peas and herbs

Writer Isabel Gillies tosses together this summery dish with cod fresh from the Maine shoreline and seasonal garden greens. Rainbow chard, bibb lettuce, spring peas, and fresh herbs contrast with the richness of butter-basted pan-seared cod.

Zucchini ribbon salad with corn and parmesan shaves

zucchini ribbon salad, other summer salads from Proud Italian Cook - yummy. Next time make all zucchini into ribbons, no slices. Blanched the asparagus and made a vinegrette with red wine vinegar

Grilled tuna with roasted tomatoes, olives and cappers

An easy and impressive way to use ingredients like tuna, roast tomatoes and, of course, Spanish olives!