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MARTELLATO

Attrezzature professionali per pasticcerie gelaterie e ristoranti: stampi in plastica e silicone per cioccolato, semifreddi, dolci, dessert e monoporzioni
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Thank you Napoléon :) Bonaparte stopped the import of chocolate. To circumvent the ban, Paul Caffarel replaced part of cocoa with the "Gentile" hazelnut of the Langa area, thus creating the first gianduiotto. Professional polycarbonate moulds https://goo.gl/BHZNEl

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The perfect recipe for a summer party? A beach, a lot of friends, a playful dog and the disposable verrines by Martellato. More on: goo.gl/gLSL36 #Martellato

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Get ready to try, learn and smile :) Professional polycarbonate moulds for chocolate alphabet and numbers: http://goo.gl/Sml5Ca

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Refined #desserts served in our disposable verrines: https://goo.gl/TQpAGV Thanks to Galeazzo Import

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Refined #desserts served in our disposable verrines: https://goo.gl/TQpAGV Thanks to Galeazzo Import

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It's #chocolate time ⏰ http://goo.gl/HctYuO

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makebake.co.uk

A dark look for lollipops: here are the new moulds. Pumpkin or skull: which one do you like the most? More on http://goo.gl/m4J2Dk

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Desserts prepared by the master pastry chef Massimo Carnio with the new cups: they are stackable and come with a lid ideal for storage, display and take away service. More on https://goo.gl/TQpAGV

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Are you looking for new excuses to indulge yourself with some dark chocolate delicacy? Here you are. Dark chocolate: ✔ helps you stay in a good mood, ✔ it is good for your skin and it is rich in antioxidants, ✔ helps you control blood pressure and cholesterol, Professional polycarbonate moulds: http://goo.gl/BBYlhm

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The interpretation of the master #pastrychef Massimo Carnio of the new Cake Idea kit: more on https://goo.gl/e3iD0l -- L'interpretazione di @Massimo Carnio del nuovo kit Cake Idea: scopritelo su https://goo.gl/1cpTPG

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