Altre idee da Marta
“In and Out,” by Floc’h, January 15, 2001.

“In and Out,” by Floc’h, January 15, 2001.

Laurent Moreau

Laurent Moreau

ATLANTIC PACIFIC // LILAC JUMPSUIT CENTRAL PARK

ATLANTIC PACIFIC // LILAC JUMPSUIT CENTRAL PARK

Atlantic-Pacific // Cabana Stripes

Atlantic-Pacific // Cabana Stripes

The New Yorker - Monday, October 22, 1990 - Issue # 3427 - Vol. 66 - N° 36 - Cover by : Kathy Osborn Young

The New Yorker - Monday, October 22, 1990 - Issue # 3427 - Vol. 66 - N° 36 - Cover by : Kathy Osborn Young

These lemon cookies are soft baked and have plenty of lemon zest, lemon juice, and lemon extract throughout for a delicious lemon treat!

These lemon cookies are soft baked and have plenty of lemon zest, lemon juice, and lemon extract throughout for a delicious lemon treat!

The New Yorker - Saturday, July 4, 1959 - Issue # 1794 - Vol. 35 - N° 20 - Cover by : Anatol Kovarsky

The New Yorker - Saturday, July 4, 1959 - Issue # 1794 - Vol. 35 - N° 20 - Cover by : Anatol Kovarsky

Julie [effective] The book is simple and meaningful. It fast shows the emotion from the image, and it is matched with title. The color deliberately use of dark that can obvious show the light area so people can fast focus on the bright window. Two color for this book only.

Julie [effective] The book is simple and meaningful. It fast shows the emotion from the image, and it is matched with title. The color deliberately use of dark that can obvious show the light area so people can fast focus on the bright window. Two color for this book only.

Charles E. Martin : Cover art for The New Yorker 1797 - 25 July 1959

Charles E. Martin : Cover art for The New Yorker 1797 - 25 July 1959

The best Banana ANYTHING ever! Moist Banana Bread Coffee Cake riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cheesecake-like cream cheese filling all topped with brown sugar walnut streusel and vanilla drizzle.

The best Banana ANYTHING ever! Moist Banana Bread Coffee Cake riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cheesecake-like cream cheese filling all topped with brown sugar walnut streusel and vanilla drizzle.