Pineapple Upside Down Cupcakes - I've already made these twice and planning on making them for Easter!

Pineapple Upside Down Cupcakes - just like that classic cake your grandma made but in cupcake form! - I LOVE Pineapple upside down cake!

Crema al latte, ricetta base per farcire dolci

Crema al latte, ricetta base per farcire dolci

Crema al latte, ricetta base per farc ire dolci

Crema al latte, ricetta base per farcire dolci

Crema al latte, ricetta base per farcire dolci

Crema al latte, ricetta base per farc ire dolci

Chocolate Pears in Puff Pastry - Recipe is in Spanish, but easily translatable on-line / Sweet Cake Blogger

Peras con chocotate

Pears in Puff Pastry ~ Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake for 15 mins

Braided Pie Crust

braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.

Nutella Muffins are to die for! A delicious muffin batter is swirled with Nutella spread making one fantastic muffin for breakfast. Great for holidays!

Tiramisù truffles with a Nutella heart! (with video) Oh my god!!

Tartufini al tiramisù con cuore di Nutella

Truffes de mascarpone façon tiramisù, sans cuisson, coeur Nutella - Facile - Tiramisù truffles with a Nutella heart! (with video) Oh my god!

Brown Sugar Baked Peaches. 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

Brown Sugar Baked Peaches ~a Health{ier} Treat

*Brown sugar baked peaches Cut peaches in half and remove pit. Put 1 tsp. of butter in each half and 2 tsp of brown sugar. Sprinkle with cinnamon. Bake at for 30 minutes. Added vanilla ice cream on top Yummy!

Tortino al pistacchio con cuore morbido Bimby | http://www.bimbymania.com/2016/10/tortino-al-pistacchio-cuore-morbido-bimby/

Tortino al pistacchio con cuore morbido Bimby | http://www.bimbymania.com/2016/10/tortino-al-pistacchio-cuore-morbido-bimby/

Torta rosa con Alchermes soffice e facile dal risultato strepitoso

Las Tortillas, Bella, Mascarpone, Biscotti, Pies

Pinterest
Search