braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
*Brown sugar baked peaches Cut peaches in half and remove pit. Put 1 tsp. of butter in each half and 2 tsp of brown sugar. Sprinkle with cinnamon. Bake at for 30 minutes. Added vanilla ice cream on top Yummy!