Love the idea doing this with most cookies to give to friends and family.
Biscotti di pasta sablee di Massari (solo albumi) <----- that means (only egg whites), so if u hate separating eggs, no need to translate.
Traditional Sicilian sweets covered with a cocoa and lemon icing. They are usually prepared for the feast of All Saints
Biscotti morbidi ripieni con marmellata di mirtilli vickyart arte in cucina
Biscotti di pasta frolla ripieni con ricotta e cioccolato | Ricetta