These Saucy Asian Meatballs are super easy to make, and are a perfect appetizer, game day snack, or main course. You can use ground turkey instead. I used tamarin instead of soy sauce and served with brown rice for a main course. They were a success!
Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin
Five Ingredient Hummus 16 oz can of garbanzo beans (chickpeas work too) and cup liquid from can tablespoons lemon juice (depending on your tastes) 1 tablespoons tahini 2 tablespoon of garlic (crushed/minced whatever) 2 tablespoons olive oil}