[Casa Giappone] Miso class & dinner @ La Cucina Italiana HQ

Pictures from the class and dinner on Miso of Chef Fushiki in Milano on may 2014.
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Adding "Koji Kome" (fermenting rice) to the miso mash. Fushiki san at La Cucina Italiana "miso class"

Adding "Koji Kome" (fermenting rice) to the miso mash. Fushiki san at La Cucina Italiana "miso class"

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Konbu seaweed and Katsuobushi: ingredients to make "Dashi", the base for Miso-Shiru, the miso soup. Fushiki san at La Cucina Italiana "miso class"

Konbu seaweed and Katsuobushi: ingredients to make "Dashi", the base for Miso-Shiru, the miso soup. Fushiki san at La Cucina Italiana "miso class"

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Stir miso and dashi and vegetables and, if needed, add a little salt. Fushiki san at La Cucina Italiana "miso class"

Stir miso and dashi and vegetables and, if needed, add a little salt. Fushiki san at La Cucina Italiana "miso class"

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Chef Fushiki "miso dinner" at La Cucina Italiana HQ in Milano: an applauding crowd.

Chef Fushiki "miso dinner" at La Cucina Italiana HQ in Milano: an applauding crowd.

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Insolia Principi di Butera and marinated sashimi: what a match! Chef Fushiki collaboration dinner with casa Vinicola Zonin.

Insolia Principi di Butera and marinated sashimi: what a match! Chef Fushiki collaboration dinner with casa Vinicola Zonin.

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Amazake marinated chicken on daikon boiled with miso.  Chef Fushiki collaboration dinner with casa Vinicola Zonin.

Amazake marinated chicken on daikon boiled with miso. Chef Fushiki collaboration dinner with casa Vinicola Zonin.

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Fushiki san at La Cucina Italiana "miso class"

Fushiki san at La Cucina Italiana "miso class"

Fushiki san at La Cucina Italiana "miso class"

Fushiki san at La Cucina Italiana "miso class"

Fushiki san at La Cucina Italiana "miso class"

Fushiki san at La Cucina Italiana "miso class"

Fushiki san at La Cucina Italiana "miso class"

Fushiki san at La Cucina Italiana "miso class"

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