I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.
Stuzzichini di pasta brisè con speck e fontina velocissimi
Ciambella brioche alla nutella, ricetta senza burro
Ciambella brioche alla nutella, ricetta senza burro | Ho Voglia di Dolce
Finta pasta sfoglia
cornetti di finta sfoglia
12 Decorative Piecrusts That Will Wow the Crowd
Make a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the bottom of the braids with water; secure. Trim braids equal to circumference.
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