Yum!

Your move, vegetarians…

☆Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Stuffed Flank Steak

Flank steak stuffed with spinach, feta cheese & roasted red peppers.the idea of this takes me back - my mother made a flank steak with turkey-type stuffing when we were growing up :)

Grilled Basil Garlic Chicken Breasts

Grilled Basil Garlic Chicken Breasts

Grilled Basil Garlic Chicken Breasts - Enjoy this recipe and For great motivation, health and fitness tips, check us out at: www.

Simple to make and the grapes make a wonderful sweet sauce!

Savory Rosemary Roasted Chicken with Roasted Grapes - Simple to make and the grapes make a wonderful sweet sauce!

Rosemary Garlic Butter Steaks

Recipe For Rosemary Garlic Butter Steaks - You've got to try this recipe if you are a steak lover!Recipe For Rosemary Garlic Butter Steaks - You've got to try this recipe if you are a steak lover!

Green tea cupcakes!

Green Tea Cupcakes Make St. Patrick's Day Sweet

Mini matcha (green tea) cupcakes with green tea buttercream frosting. I need to find this recipe.

Balsamic Grilled Chicken with Spicy Honey Bacon Glaze~The best ideal combination of meat, honey, spices and herbs

Balsamic Grilled Chicken Spicy Honey Bacon Glaze ~ When it comes to chicken breasts meat can appear dry and chewy, since chicken breasts are the most low-fat part of a chicken.

pollo alla valdostana

Pollo alla valdostana

INVOLTINI DI TACCHINO CON CIPOLLE ROSSE DI TROPEA- Piatto semplice a base di fesa di #tacchino, non troppo costoso per la cucina di tutti i giorni, insaporito con erbe mediterranee e #cipolle rosse.

INVOLTINI DI TACCHINO CON CIPOLLE ROSSE DI TROPEA- Piatto semplice a base di fesa di #tacchino, non troppo costoso per la cucina di tutti i giorni, insaporito con erbe mediterranee e #cipolle rosse.

NYT Cooking: Roast Pork With Milk

Roast Pork With Milk

NYT Cooking: A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin

Slow Cooker San Francisco Pork Chops on MyRecipeMagic.com

Slow Cooker San Francisco Pork Chops

Six Sisters' Stuff: Slow Cooker San Francisco Pork Chops - trying to find new pork chop recipes to try!

Seared Duck Breast with Port Wine Reduction

Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!

Ricette di Pasqua | Cookaround

Ricette di Pasqua | Cookaround

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