436K views · 18K reactions | Ciambellone del bar | Ciambellone del bar 😊 Nuova video ricetta in collaborazione con Paneangeli Ricetta► https://www.fattoincasadabenedetta.it/ricetta/ciambellone-del-bar/ | By Fatto in casa da Benedetta | From the bar. Do you know that very tall, super fluffy donut that until a few years ago was in almost every bar? Today we’ll do it together and you’ll see what a satisfaction. We separate the yolks from the five egg whites and assemble the snow whites. Add the yolks two hundred and fifty grams of sugar, the grated zest of a lemon and start banging. One hundred and twenty-five grams of milk eighty grams of seed oil, three hundred and thirty grams of flour little at a time and lastly a packet of yeast for sweet angel bread. We take the snow-mounted eggs and combine them with the dough, mixing them Clearly from the bottom to the top so we don’t take them apart we take a mold A doughnut greased and flourished, this is twenty-four centimeters, pour the dough inside, bake and cook in a ventilated oven at one hundred and seventy degrees for forty minutes, bake, let it cool and remove from the mold, etc. Wave! Look how tall she is. Lastly a nice sprinkle of whipped sugar to feel how fluffy it is you definitely have to do it
Ciambellone del bar | Ciambellone del bar 😊 Nuova video ricetta in collaborazione con Paneangeli Ricetta► https://www.fattoincasadabenedetta.it/ricetta/ciambellone-del-bar/ | By Fatto in casa da Benedetta
Crostata alle noci con una deliziosa frolla al burro e crema che cuoce in cottura alle noci
Crostata alle noci con una deliziosa frolla al burro e crema che cuoce in cottura alle noci, una delizia dalla colazione in poi, una buonissima crostata dal ripieno cremoso alle noci, e cuoce tutto direttamente in forno
