Berry Bonbons. We've all seen (and devoured) chocolate-covered strawberries, but the tables are turned in Bell'occhio's Amandes de Saint Valentin favors. Fruit-shaped tissue paper packets with leafy bows are stuffed with caramelized almonds dipped in dark chocolate and dusted with cocoa. Not a chocoholic? Ask that the "fruit" be filled with sea-salt caramels instead.