Zucchini Chips (baked, not fried)

Easy, delicious and healthy Low Carb Zucchini Oven Chips recipe from SparkRecipes. See our top-rated recipes for Low Carb Zucchini Oven Chips.

Crunchy Cashew Thai #Quinoa #Salad with Ginger Peanut Dressing

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing (vegan, gluten-free)

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing -vegan & gluten-free -Ambitious Kitchen

Grilled Ginger-Sesame Chicken Salad.

Menu Musings of a Modern American Mom: Grilled Ginger-Sesame Chicken Salad. Although a lot ingredients, it comes together easily and holds up well for leftovers if the dressing, chicken, and remainder of salad ingredients are refrigerated separately.

I may have to try this

braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

I gave this a goat cheese was overpowering as was the vinegar.Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives {Katie at the Kitchen Door}

The Easiest Apple Tart / Jennifer Chong

The Easiest Apple Tart

Spicy Turkey and Zucchini Burger by Yotam Ottolenghi via gardenista #Burgers #Turkey #Zucchini

Ottolenghi Turkey and Zucchini Burgers with a great sour cream sauce - you can make these as appetizers - just make little meatballs & serve with the sour cream sauce.

Grilled Cheese with Pesto

Homemade Irish Soda Bread Grilled Cheese with Pesto

Irish Soda Bread Grilled Cheese with Pesto.this is more for the Irish Soda Bread than the grilled cheese part. But Yum!

Strawberry Lemonade Cheesecake Cupcakes

These little cheesecakes by Cooking Classy look so inviting. Strawberry Lemonade Cheesecake Cupcakes are creamy and perfectly tangy lemon cheesecake with

MINI POLENTA PIZZAS - a house in the hills - interiors, style, food, and dogs

MINI POLENTA PIZZAS (topped with rainbow chard and caramelized onion) 1 cup polenta cups vegetable broth 1 large yellow onion 1 large bunch of rainbow chard teaspoon dried basil .

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