Conchiglioni ripieni alla ricotta e pesto al basilico gailmencini.com

Recipe is in a different language, but from what i can tell the stuffing is just ricotta and basil pesto. You could probably add a little mozzarella as well, maybe even some Italian sausage. (Pinoli are pine nuts)

Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

Beef Braciole

Recipe: Beef Braciole - These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

Living the Gourmet: Linguine Puttanesca is a simple and delicious twist with #WildSelections Tuna! #EarthDay #Ad @WildSelections

Linguine Puttanesca

Living the Gourmet: Linguine Puttanesca is a simple and delicious twist with Tuna! (Pasta Recipes With Olive Oil)

Have a taste of Italy.

Veal involtini with white beans - Italian Notes Recipe

Veal involtini with white beans consist of thin slices of meat wrapped around a juicy meatball and left to simmer in a hearty tomato sauce.

Find out what the Basilicata region in Italy tastes like.

Fettuccine with peppers from Senise and a crunchy topping

Fettuccine with peppers from Senise and a crunchy topping is my interpretation of a dish I had in Potenza. It is characterized by a distinctly smoky flavour.

Italians make beef leek stew with chickpeas and red wine, where in Scandinavia we would used beer and potatoes. Both ways the taste is magnificent.

Italian beef leek stew with chickpeas

Perfect winter comfort food -- Italian beef leek stew with chickpeas

Italian eggplant croquettes

Try Italian eggplant croquettes as a healthy snack

These crisp Italian eggplant croquettes are simply inimitable. And they have a tendency to disappear in the blink of an eye.

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