Pizzelles. Replace the vanilla with anise extract for a more traditional Italian flavor.
Soffioni di ricotta, ricetta dolce abruzzese
#Soffioni di ricotta, ricetta dolce abruzzese | dolci con la ricotta
Pizelles - Pizelle are cookies from the Abruzzo region of Italy, and are commonly eaten during Christmas, Easter, and during weddings. For recipe visit: http://allrecipes.com/recipe/pizzelles-ii/
Pizzelle's come from Italy. They are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as "piazelle," "piazella," "pizzele" and "pizelle." The name comes from the Italian word "pizze" for round and flat.
Dolci di #Natale - il #parrozzo abruzzese. #Sweet #Christmas - the parrozzo from #Abruzzo
Crispelle di Natale, un morso di croccante bontà | L'Abruzzo è servito | Quotidiano di ricette e notizie d'Abruzzo
Italian Pizzelle Cookies
Piccillati del #Molise
Tarallucci Abruzzesi: Sweeten up your weekend by making these delicious #Tarallucci filled with jam. It is another typical desert served in Abruzzo, and they are best made with jam made from grapes.
50 Women Game-Changers (in Food): #12 Lidia Bastianich - Struffoli
Mmmmm can't wait to try these #Stuffoli (honey fritters) at our #Abruzzo e #Molise Long Table
#Sweet #Fiadoni Easter Pastry - Life in Abruzzo. Events and #Traditions -Ingredients ________________________________________ For pastry dough 2 eggs 2 tablespoons vegetable oil 2 tablespoons sugar Four as needed (about 1 1/2 cups) For filling 1 egg 1 container of ricotta, strained 4 teaspoons sugar * Fiadone (singular) or fiadoni (plural) were originally known as "h'iatun'" or "hiadone" in the Molise countryside. However tourist brochures from this region now refer to them as "fiadone."