Salmoriglio is a sauce from Sicily made with olive oil mixed with hot water, garlic, oregano, lemon juice and parsley
A novelty of street food in Palermo is the roll of swordfish. It comes from the culinary tradition, but nowadays it is also prepared by masters of street food and cooked on the grill immediately.
Xmas Food, Gourmet Foods, Antipasto, Fresco, Finger Foods, Limes, Chambord, Fagioli, Prawn
Mary, 1, Cooking