Paccheri al salmone e crema allo zafferano

Paccheri al salmone e crema allo zafferano

Risotto porri e pancetta

Risotto porri e pancetta

66e95d01f92c5e1e9af027eab6c63655.jpg (395×395)

66e95d01f92c5e1e9af027eab6c63655.jpg (395×395)

66e95d01f92c5e1e9af027eab6c63655.jpg (395×395)

66e95d01f92c5e1e9af027eab6c63655.jpg (395×395)


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I've had this at Craft steakhouse omg so     good

Butternut Squash Risotto

I've had this at Craft steakhouse omg so good

Bacon and Egg Risotto: A Sunny Meal to Brighten Up Any Dreary Day | Pepper.ph

Breakfast Risotto with Bacon and Poached Egg

Bacon and Egg Risotto: A Sunny Meal to Brighten Up Any Dreary Day | Pepper.ph

Asparagus and Lemon Risotto! The lemon flavor with the asparagus is a great combination | martha stewart

Asparagus-and-Lemon Risotto

Asparagus and Lemon Risotto! The lemon flavor with the asparagus is a great combination | martha stewart

Pea and Lemon Risotto - Ingredients  1 cup arborio rice 1/2 cup peas 1/4 cup lemon juice 1/2 cup parmesan cheese 3 cups vegetable stock 2 tablespoons butter

Pea and Lemon Risotto - Ingredients 1 cup arborio rice 1/2 cup peas 1/4 cup lemon juice 1/2 cup parmesan cheese 3 cups vegetable stock 2 tablespoons butter

Winning recipe--Chef Charles Dale, Renaissance Restaurant, Aspen, Colorado. Charles' tips: Any combination of mushrooms will work. Use cold chicken stock (even though simmering stock is typically used in risotto) to prevent splattering. Make sure there's some liquid left in the risotto; in fact, it should be pourable because the rice will absorb it as it sits. Always salt mushrooms after they are sautéed, or the salt will pull out their natural water and they'll poach.

Smoked-Gouda Risotto with Spinach and Mushrooms

Winning recipe--Chef Charles Dale, Renaissance Restaurant, Aspen, Colorado. Charles' tips: Any combination of mushrooms will work. Use cold chicken stock (even though simmering stock is typically used in risotto) to prevent splattering. Make sure there's some liquid left in the risotto; in fact, it should be pourable because the rice will absorb it as it sits. Always salt mushrooms after they are sautéed, or the salt will pull out their natural water and they'll poach.

Leek, Bacon, and Pea Risotto---This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.

Leek, Bacon, and Pea Risotto

Leek, Bacon, and Pea Risotto---This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.

Feeling cozy? Try this healthy Millet Bowl with Mushroom Gravy and Kale (nutritional info provided) #recipes #vegan

Cozy Millet Bowl with Mushroom Gravy and Kale

Feeling cozy? Try this healthy Millet Bowl with Mushroom Gravy and Kale (nutritional info provided) #recipes #vegan

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage oh my goodness!!!

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage oh my goodness!!!

Roasted tomato risotto Samantha Linsell | DrizzleandDip.com

Crispy fried roasted tomato risotto balls with smoked mussels

Roasted tomato risotto Samantha Linsell | DrizzleandDip.com

Il mondo di fabyred: Risotto con crema di zucca, speck croccante e gocce di crema di balsamico

Il mondo di fabyred: Risotto con crema di zucca, speck croccante e gocce di crema di balsamico

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