luciano brazzale

luciano brazzale

luciano brazzale
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Crumbles fondente all'amarena

Crumbles fondente all'amarena

Crumbles fondente all'amarena

Crumbles fondente all'amarena

In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.

In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.