Lucia Muñoz
Altre idee da Lucia
Say goodbye to that "orange peel" look!

Say goodbye to that "orange peel" look!

What to do with wine corks.

What to do with wine corks.

Un consorcio de empresas e instituciones públicas investiga para aplicar biocompuestos marinos a la alimentación humana a través de una producción industrial

Un consorcio de empresas e instituciones públicas investiga para aplicar biocompuestos marinos a la alimentación humana a través de una producción industrial

#plating #presentation

#plating #presentation

Breast of Duck Tarte Fine of Caramelised Endive Cherry Puree

Breast of Duck Tarte Fine of Caramelised Endive Cherry Puree

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris 1906"

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris 1906"

Francine Zaslow lamb grill

Francine Zaslow lamb grill

Ragoût of English Peas, la Ratte Potato Purée and Sauce Périgourdine.

Ragoût of English Peas, la Ratte Potato Purée and Sauce Périgourdine.

Tiny Urban Kitchen: Spherification (Making "Caviar")

Tiny Urban Kitchen: Spherification (Making "Caviar")

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…