Luca Cesarini

Luca Cesarini

Luca Cesarini
Altre idee da Luca
Green prawns from Mooloolaba, served with pickled green strawberries fennel fonds and bitter cress by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/editorial/destination-guide-melbourne-restaurants/#sthash.oBnuFynK.dpuf

Green prawns from Mooloolaba, served with pickled green strawberries fennel fonds and bitter cress by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/editorial/destination-guide-melbourne-restaurants/#sthash.oBnuFynK.dpuf

Food Photos | Le Sirenuse

Food Photos | Le Sirenuse

The Sensory Kitchen : Ronny Emborg | Trendland: Design Blog & Trend Magazine

The Sensory Kitchen : Ronny Emborg | Trendland: Design Blog & Trend Magazine

The Art of Food Plating | Living x Design

The Art of Food Plating | Living x Design

http://hotspicesofindia.blogspot.de/2015/10/30-interesting-food-plating-ideas.html

http://hotspicesofindia.blogspot.de/2015/10/30-interesting-food-plating-ideas.html

aperitivos

aperitivos

4,655 Likes, 14 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk”

4,655 Likes, 14 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk”

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

@chefdanielwatkins : girolesmintham #TheArtOfPlating #theanchor #simple #instagood #photooftheday #igers #iphoneonly #instagramhub by myroundplate

@chefdanielwatkins : girolesmintham #TheArtOfPlating #theanchor #simple #instagood #photooftheday #igers #iphoneonly #instagramhub by myroundplate

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa nib, & candied ginger ice-cream.

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa nib, & candied ginger ice-cream.