Bruschetta tipica italiana: pomodoro fresco, basilico, olio extra vergine d'oliva ed un pizzico di pepe.

Bruschetta tipica italiana: pomodoro fresco, basilico, olio extra vergine d'oliva ed un pizzico di pepe.

Parchment Baked Salmon 4 Ways

Here's Four Ways To Make Salmon For Dinner

Parchment Baked Salmon 4 Ways

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Prosciutto Wrapped Pears with Blue Cheese

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Give yourself something to look forward to when you work out

Sweet and Spicy Bacon Wrapped Chicken Tenders

Give yourself something to look forward to when you work out

The Paleo Cookbook! Great Paleo and Gluten Free Recipes collection!

Easy and Delicious Paleo Meals: From a Newbie

The Paleo Cookbook! Great Paleo and Gluten Free Recipes collection!

AntiPasti

Antipasto Skewers

AntiPasti

Smoked Salmon Appetizer fantastic for gatherings - no fiddly assembly, served at room temperature, looks elegant and tastes SO GOOD! www.recipetineats...

Smoked Salmon Bites (Appetizer)

Smoked Salmon Appetizer fantastic for gatherings - no fiddly assembly, served at room temperature, looks elegant and tastes SO GOOD! www.recipetineats...

Quiche Toast Cups - 16 Fast and Fun Finger Foods | GleamItUp

Quiche Toast Cups

Quiche Toast Cups - 16 Fast and Fun Finger Foods | GleamItUp

how to make cheese straws with parmesan and rosemary and other easy puff pastry snacks | Drizzle and Dip

how to make cheese straws with parmesan and rosemary and other easy puff pastry snacks

how to make cheese straws with parmesan and rosemary and other easy puff pastry snacks | Drizzle and Dip

@meggiebeare

Cuban sandwich – on a stick

@meggiebeare

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