L'Ov Milano

L'Ov Milano

Un ristorante accogliente e internazionale, dove i veri Food Lovers possono riscoprire le uova e gli ingredienti della tradizione rivisitati
L'Ov Milano
Altre idee da L'Ov
When the bottom of a fried egg is cooked but the yolk still undercooked, use your spatula to gently lift and fold the whites over the yolk from both sides for an over easy egg. (Photo: Karsten Moran for The New York Times)

When the bottom of a fried egg is cooked but the yolk still undercooked, use your spatula to gently lift and fold the whites over the yolk from both sides for an over easy egg. (Photo: Karsten Moran for The New York Times)

Brioches, Torte, Pancakes... - L'OV Milano

Brioches, Torte, Pancakes... - L'OV Milano

Scrambled eggs con pesto alla genovese, insalataina di cicoria e french toast - @ L'OV Milano

Scrambled eggs con pesto alla genovese, insalataina di cicoria e french toast - @ L'OV Milano

Lo Chef al Lavoro - L'OV Milano

Lo Chef al Lavoro - L'OV Milano

Perfect Soft-Boiled Eggs

Perfect Soft-Boiled Eggs

Eggs

Eggs

Gudetama - Sanrio

Gudetama - Sanrio

Natural Ombre Eggs

Natural Ombre Eggs