How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料 Ingredients 玉子 eggs 8 佐藤 sugar 塩 salt みりん Mirin 酒 Sake 1 カツオダシ Bonito Stock
Step by step photo tutorial- sushi rolling. It's not that hard! When I made sushi, it wasn't too hard to roll, but getting the right size of seaweed to how much stuff you're putting inside was a little difficult.