Raspberry & White Chocolate

KitchenDiariesbyZubda
Classic Cream Cheese Cake recipe
𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞 ➡️ @𝐚𝐝𝐢𝐦𝐚𝐫𝐨𝐦𝟓 𝐨𝐧 𝐢𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 Dessert recipes,dinner ideas,dinner recipes,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,cooking ideas,cheesecake recipes,cupcake recipes,carrot cake recipe,that girl aesthetic,that girl routine,baking ideas,autumn,christmas treats,christmas cookies,cookie recipes,chocolate chip cookies,cinamon rolls homemade,strawberry shortcake
WHITE CHOCOLATE RASPBERRY CHEESECAKE
5min · 14 servings NO-BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE 😍 A buttery shortbread base, a creamy white chocolate and raspberry cheesecake filling, topped with a sweet white chocolate ganache and fresh raspberries 🤤 Perfect for any special occasion and it’s actually really easy to make 🙌 Sound on for full instructions 🔉 All you need is: Base: • 350g shortbread biscuits • 100g salted or unsalted butter, melted Cheesecake: • 350ml double cream, cold • 250g white chocolate, melted & cooled slightly • 500g cream cheese, room temp • 120g icing sugar • 250g fresh raspberries Topping: • 170g white chocolate • 90ml double cream • Fresh raspberries (200g approx) • Freeze dried raspberries Tin size: 8” springform Enjoy!

Fitwaffle
"Heavenly Fusion: Delicious White Chocolate Strawberry Cheesecake Recipe! 🍓🍰"
"Indulge in the heavenly fusion of flavors with our delicious white chocolate strawberry cheesecake! This mouthwatering creation blends the richness of white chocolate with the sweetness of fresh strawberries, creating a divine dessert experience. Pin this recipe to treat yourself to a slice of bliss that's perfect for any occasion. Elevate your dessert game with this delightful cheesecake masterpiece. #WhiteChocolateStrawberryCheesecake #DessertHeaven #YummyRecipes"
Eggless Blueberry Cheesecake: Quick & Delicious! 🍇🍰
Ingredients- Crust ✨1+ 1/2 cups digestive crushed biscuit ✨6 tbsp melted butter Filling ✨1+ 1/2 cups cream cheese, softened ✨1/2 cup cream ✨1 cup condensed milk ✨2 tbsp cornflour ✨2 tsp vanilla ✨1/2 tsp lemon zest Topping ✨1 cup fresh blueberries ✨3 tbsp castor sugar ✨1 tbsp cornflour mixed with 2 tbsp water ✨1 tbsp lemon juice ✨4 tbsp water Method- 1. Preheat the oven at 160 degree Celsius and prepare a 6 inch springform pan. 2. In a mixer, add digestive biscuits and crush them. Now, add melted butter and mix well. 3. Transfer the biscuit crumbs into a 6-inch springform pan and press them down evenly. 4. In a large bowl add cream cheese, use an electric whisk and smoothen the cream cheese until light and fluffy. 5. Now, add the remaining ingredients- cream, conden