Lorenza Rosà
More ideas from Lorenza
You can have gravy any day of the week --- without the drippings --- with this simple trick that every cook should know!

Perfect Gravy Without the Bird - Note to Self - Made it - very good, however I baked the flour for 40 minutes & I thought it was a tad too dark. Next time, either turn the temp down or cook for a shorter period of time (maybe 30 minutes?