Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
An AMAZING gluten-free egg-free dairy-free and vegan dessert! This Avocado Chocolate Mousse tastes rich and decadent but is virtually guilt free. Super easy ready in 5 minutes and you can't taste the avocado!
Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad - swap the blueberries for apples or mandarin orange segments for a winter-friendly seasonal dish!