Altre idee da Lorella
Air dried porcelain 1) 1 c of cornstarch in the bowl. 2) Pour 1 c of glue into the bowl. 3) Mix 4) 2 Tbsp of baby oil into the bowl. 5) 2 Tbsp of vinegar. 6) Mix until lumps are gone. 7) Put in microwave for 30 seconds and then mix. 8) Repeat step 7 twice. 9) lotion your hands and on your workspace to prevent sticking. 10) Start kneading the porcelain until it cools down. 11) Store in a baggie or in an airtight container over night or for 8 hrs. 12) The cold porcelain is now ready for use.

Air dried porcelain 1) 1 c of cornstarch in the bowl. 2) Pour 1 c of glue into the bowl. 3) Mix 4) 2 Tbsp of baby oil into the bowl. 5) 2 Tbsp of vinegar. 6) Mix until lumps are gone. 7) Put in microwave for 30 seconds and then mix. 8) Repeat step 7 twice. 9) lotion your hands and on your workspace to prevent sticking. 10) Start kneading the porcelain until it cools down. 11) Store in a baggie or in an airtight container over night or for 8 hrs. 12) The cold porcelain is now ready for use.

Seine

Seine

PARMIGIANA BIANCA DI ZUCCHINE E PATATE COTTURA AL FORNO ricetta senza frittura, passo passo per prepararla in maniera perfetta. Da mettere nel menu di #Pasqua http://blog.giallozafferano.it/statusmamma/parmigiana-bianca-zucchine-patate/

PARMIGIANA BIANCA DI ZUCCHINE E PATATE COTTURA AL FORNO ricetta senza frittura, passo passo per prepararla in maniera perfetta. Da mettere nel menu di #Pasqua http://blog.giallozafferano.it/statusmamma/parmigiana-bianca-zucchine-patate/

Torta di mele e mirtilli senza burro

Torta di mele e mirtilli senza burro

Tuscany, Italy -- WHAT a difference a few pots of flowers can make...

Tuscany, Italy -- WHAT a difference a few pots of flowers can make...

Route 66 . . . .in California

Route 66 . . . .in California

Torta africana con mousse alla nutella - INGREDIENTI: 30 gr di cacao amaro 200 gr di fecola 160 gr di zucchero 4 uova Per la farcitura 250 gr di panna 100 gr di cioccolato fondente al 75% 3 cucchiai di nutella

Torta africana con mousse alla nutella - INGREDIENTI: 30 gr di cacao amaro 200 gr di fecola 160 gr di zucchero 4 uova Per la farcitura 250 gr di panna 100 gr di cioccolato fondente al 75% 3 cucchiai di nutella

.~Livorno Tuscany Italy~ The stone pine (Pinus pinea), also called Italian stone pine, umbrella pine and parasol pine, is native to the Mediterranean region, occurring in Southern Europe, North Africa, and the Levant.

.~Livorno Tuscany Italy~ The stone pine (Pinus pinea), also called Italian stone pine, umbrella pine and parasol pine, is native to the Mediterranean region, occurring in Southern Europe, North Africa, and the Levant.

Eze ~ a tiny village in Provence, and one of the gems in southern France

Eze ~ a tiny village in Provence, and one of the gems in southern France

Black Forest Cupcakes | Cooking Classy

Black Forest Cupcakes | Cooking Classy