Lorenzo Pini
Altre idee da Lorenzo
{Bruschetta.}

{Bruschetta.}

Due bionde in cucina: Crema di patate con speck

Due bionde in cucina: Crema di patate con speck

Zuppa di granchio e mais con gamberi e peperoni arrosto, chowder americano

Zuppa di granchio e mais con gamberi e peperoni arrosto, chowder americano

giroVegando in cucina: Vellutata di spinaci e rosmarino (Cream of Spinach soup with rosemary)

giroVegando in cucina: Vellutata di spinaci e rosmarino (Cream of Spinach soup with rosemary)

Avocado and smoked salmon toasts – a recipe that's bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week.

Avocado and smoked salmon toasts – a recipe that's bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week.

Spaghetti con pesto di topinambur e briciole di pane, sesamo e limone

Spaghetti con pesto di topinambur e briciole di pane, sesamo e limone

1. Cashews or pine nuts with olives, olive oil, parsley, anchovy fillets, lemon juice, chili flakes on ricotta 2. Cook garlic, chili flakes, olive oil, broccoli rabe, lemon juice with crumbly cheese like feta

1. Cashews or pine nuts with olives, olive oil, parsley, anchovy fillets, lemon juice, chili flakes on ricotta 2. Cook garlic, chili flakes, olive oil, broccoli rabe, lemon juice with crumbly cheese like feta

vellutata di cavolo viola e crostini piccanti #senzalattosio

vellutata di cavolo viola e crostini piccanti #senzalattosio

Risotto alla salsiccia e Nebbiolo: un primo piatto cremoso e saporito. Ce lo prepara lo chef Davide Scabin. Sausage and Nebbiolo wine risotto by chef Davide Scabin

Risotto alla salsiccia e Nebbiolo: un primo piatto cremoso e saporito. Ce lo prepara lo chef Davide Scabin. Sausage and Nebbiolo wine risotto by chef Davide Scabin