Slow Roasted Tomato Caprese Salad with Balsamic Glaze: Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
Ribbons of yellow squash and green zucchini take center stage on a bed of mixed greens tossed in a light vinaigrette ~~ The other components are, sliced mini heirloom tomatoes of various colors, red and orange pepper strips, purple onion, peas and grilled
Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.