Puff Pastry Four Ways

Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry

Protect your precious sweet goods with this simple chocolate dome.

Chocolate Dome

Cookery and Baking: Too Bad for You! – Protect your precious sweet goods with this simple chocolate dome.

Antipasto skewers = easiest appetizer EVER.

Antipasto Skewers

Antipasto skewers = easiest appetizer EVER. Currently I’m sitting on the train, zipping my way towards Manhattan, and dreaming about the bagel I’m going to devour when I get there. After binge watching the first two seasons of Mozart in the jungle

Focaccine di patate veloci con gorgonzola e speck

Focaccine di patate veloci con gorgonzola e speck

Homemade roasted tomato basil soup -- a great way to use up fresh tomatoes and so delicious you'll never want to go back to a canned recipe again!

Albero di Natale di tartine al salmone, antipasto di Natale ricetta Dulcisss in forno

Albero di Natale di tartine al salmone, antipasto di Natale

alberelli di pancarrè farciti, antipasti natalizi

cutest appetizer ever, no translation needed! use star shapes of various sizes & using a toothpick, stack big to small, sliding lettuce, cheeses & fillings in between. Stick a cheese star on top of toothpick end to hold it all together.

Merenda paradiso, più buona dell’originale

Merenda paradiso, più buona dell’originale

Paradiso, Arya, Tortilla, Bakery Recipes, Dessert Recipes, Cake Stuff, Baking Breads, Baking Tips, Blondies

Christmas Tart (Chocolate and Cinnamon) covered with cookies in the shape of trees - Christmas Tart Recipe

Crostata di Natale (Cioccolato e Cannella)

Christmas Tart (Chocolate and Cinnamon) covered with cookies in the shape of trees - Christmas Tart Recipe

Spiedini di Zucchine, pomodorini e mozzarella

Spiedini di zucchine con pomodorini e mozzarella

Biscotti di pasta sablee, una frolla fine e delicata, friabile e deliziosa del grande maestro Iginio Massari. Per tutte le occasioni o una dolce coccola.

Biscotti di pasta sablee di Massari

Biscotti di pasta sablee di Massari (solo albumi) <----- that means (only egg whites), so if u hate separating eggs, no need to translate.

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