Italian food and drinks in ITALY

mangiare e bere in Italia
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Cucinare le cozze al forno come in Salento: le cozze racanate | Vizionario

Cucinare le cozze al forno come in Salento: le cozze racanate | Vizionario

Fichi al forno ripieni di formaggio di capra, prosciutto crudo croccante e timo

Fichi al forno ripieni di formaggio di capra, prosciutto crudo croccante e timo

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

Conversano, BARI

orecchiette al ragù di polpette e braciole U'Curdunn, Locorotondo. This absolutely deserves pinning. A great local dish - typical orecchiette pasta with meatbals and tenderly cooked "braciole" at this beautiful restaurant in one of the prettiest towns in Puglia.

orecchiette al ragù di polpette e braciole U'Curdunn, Locorotondo. This absolutely deserves pinning. A great local dish - typical orecchiette pasta with meatbals and tenderly cooked "braciole" at this beautiful restaurant in one of the prettiest towns in Puglia.


Altre idee
A great appetizer: Roasted slices of bread with olive paste, seasoned tomatoes and the typical ricotta forte.

A great appetizer: Roasted slices of bread with olive paste, seasoned tomatoes and the typical ricotta forte.

Supersimple and even quicker to make. Cut cherry tomatoes into small pieces, add some chopped garlic, salt, olive oil and oregano. Marinate for about 20 minutes and put on slices of roasted white bread.

Supersimple and even quicker to make. Cut cherry tomatoes into small pieces, add some chopped garlic, salt, olive oil and oregano. Marinate for about 20 minutes and put on slices of roasted white bread.

Fruit + Veg stand to go in Ostuni, Puglia

Fruit + Veg stand to go in Ostuni, Puglia

10 redenen om Puglia als volgende reisbestemming te kiezen: pasta in overvloed

Redenen om Puglia als volgende reisbestemming te kiezen

10 redenen om Puglia als volgende reisbestemming te kiezen: pasta in overvloed

Taralli pasquali di uova con glassa di zucchero (with translation)

Taralli pasquali di uova con glassa di zucchero (with translation)

Spaghetti Crudaiola. Chop garlic, anchovy and parsley. Cut black olives and tomatoes into small pieces. Cook spaghetti 3 minutes less than indicated. Drain the pasta keeping one cup of its cooking water aside. Add extra virgin olive oil to a pan and stir fry garlic and anchovy. Don’t let it burn. Then add olives, tomatoes and capers and let simmer at low heat for a few minutes. Now add pasta and its water and cook for 3 min. Salt to taste and add the chopped parsley.

Spaghetti Crudaiola. Chop garlic, anchovy and parsley. Cut black olives and tomatoes into small pieces. Cook spaghetti 3 minutes less than indicated. Drain the pasta keeping one cup of its cooking water aside. Add extra virgin olive oil to a pan and stir fry garlic and anchovy. Don’t let it burn. Then add olives, tomatoes and capers and let simmer at low heat for a few minutes. Now add pasta and its water and cook for 3 min. Salt to taste and add the chopped parsley.

Pasta with Ricotta & Sage by seasons.nl

Pasta with Ricotta & Sage by seasons.nl

drying figs...love this as idea/set up for a country styled puglia wedding  #scisma #salento #fichi

drying figs...love this as idea/set up for a country styled puglia wedding #scisma #salento #fichi

Street Market in Puglia, Italty

Street Market in Puglia, Italty

my bastardized version of friselle (after learning about this from an Italian friend): toasted pita, diced roma tomatoes, fresh basil, & Italian tuna in oil -- so delicious // Friselle from Salento (Apulia)

my bastardized version of friselle (after learning about this from an Italian friend): toasted pita, diced roma tomatoes, fresh basil, & Italian tuna in oil -- so delicious // Friselle from Salento (Apulia)

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