Shut the front door ...these are fabulous! Low carb. grilled avocado with melted parm. cheese & lime. Holy cow.

Shut the front door ...these are fabulous! Low carb. grilled avocado with melted parm. cheese & lime. Holy cow.

Guacamole - Another pinner wrote...the only guacamole recipe you'll ever need! LOVE it! I am still on the hunt for The ULTIMATE Guacamole recipe... need to check this out.

Guacamole

Guacamole - Another pinner wrote...the only guacamole recipe you'll ever need! LOVE it! I am still on the hunt for The ULTIMATE Guacamole recipe... need to check this out.

Salé - petites boules de mozzarella entourées de saumon fumé. Pour la décoration, quelques grains de pavot et de la ciboulette ciselée.

Salé - petites boules de mozzarella entourées de saumon fumé. Pour la décoration, quelques grains de pavot et de la ciboulette ciselée.

Insalata di cous cous verdure e zafferano

Insalata di cous cous verdure e zafferano, ricetta fredda

Insalata di cous cous verdure e zafferano

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

~Brown Sugar & Soy Glazed Duck~ Think you can't cook duck at home? With this simple recipe and beautiful duck from @mapleleaffarms you can! Sweet, succulent and oh so delicious!

~Brown Sugar & Soy Glazed Duck~ Think you can't cook duck at home? With this simple recipe and beautiful duck from @mapleleaffarms you can! Sweet, succulent and oh so delicious!

Roasted Braised Duck, by thewoksoflife.com

Roasted Braised Duck

Roasted Braised Duck, by thewoksoflife.com

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002).

Duck À l’Orange

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002).

Crème de lentilles au foie gras

Crème de lentilles au foie gras

This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin.

Slow-Cooked Duck with Green Olives and Herbes de Provence

This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin.

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