Girelle di sfoglia con patate prosciutto e stracchino (aggiungi un po' di erbette - tipo rosmarino)
Torta di mele
This super easy souffle is perfect for brunch or as a vegetarian main entrée. Batter can even be made a couple of days ahead of time before baking!
Our map shows all of Italy's regions and the food they're known for. Find out how to eat regionally when you go to Italy!
Easy Egg Bread | Red Star Yeast