Aperitivo

ФУРШЕТЫ,КАНАПЕ,тарталетки

Aperitivo

Rose Iced Mickey Mouse Cake More

Mickey Mouse Cake

Rose Iced Mickey Mouse Cake More

GUCCI, Rue de Faubourg, Paris, France, "Ladies.... May we present to you...", photo by LArchitetto Paga, pinned by Ton van der Veer

GUCCI, Rue de Faubourg, Paris, France, "Ladies.... May we present to you...", photo by LArchitetto Paga, pinned by Ton van der Veer

Meatloaf Cupcakes

Meatloaf Cupcakes

Super Stuffz: Homemade Chicken Cordon Bleu

Chicken Cordon Bleu

Super Stuffz: Homemade Chicken Cordon Bleu

Crunchy Nacho Crescent Dogs - Wrap a hot dog and a piece of American cheese inside a piece of crescent roll dough. Now roll them in crushed tortilla chips, bake, and congratulate yourself on being a genius.

Crunchy Nacho Crescent Dogs

Crunchy Nacho Crescent Dogs - Wrap a hot dog and a piece of American cheese inside a piece of crescent roll dough. Now roll them in crushed tortilla chips, bake, and congratulate yourself on being a genius.

Buns

Buns

Crostini di mozzarella e pomodori secchi

Crostini di mozzarella e pomodori secchi

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

Easy Nutella™ Cookie Roll-ups

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

Vivi in cucina: involtini di tacchino con speck e fontina Ingredienti per 12 involtini: 650 gr di petto di tacchino a fette 80 gr di speck a fette 180 gr di fontina 60 gr di burro 150 ml di vino bianco 100 ml di brodo 12 foglie di salvia 1 rametto di rosmarino olio evo farina sale e pepe

Vivi in cucina: involtini di tacchino con speck e fontina Ingredienti per 12 involtini: 650 gr di petto di tacchino a fette 80 gr di speck a fette 180 gr di fontina 60 gr di burro 150 ml di vino bianco 100 ml di brodo 12 foglie di salvia 1 rametto di rosmarino olio evo farina sale e pepe

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