#recette Arancinis au fromage 1 oignon 4 gousses d’ail 30 ml (2 c. à s) d’huile d’olive 250 ml (1 tasse) de riz arborio 250 ml (1 tasse) de vin blanc 1 litre (4 tasses) de bouillon de poulet, chaud 225 g (½ lb) de fromage OKA, coupé en dés 250 ml (1 tasse) de fromage parmigiano reggiano râpé Muscade râpée au goût 60 ml (¼ tasse) de farine 3 oeufs, légèrement battus 310 ml (1 ¼ tasse) de chapelure Huile d’arachide

#recette Arancinis au fromage 1 oignon 4 gousses d’ail 30 ml (2 c. à s) d’huile d’olive 250 ml (1 tasse) de riz arborio 250 ml (1 tasse) de vin blanc 1 litre (4 tasses) de bouillon de poulet, chaud 225 g (½ lb) de fromage OKA, coupé en dés 250 ml (1 tasse) de fromage parmigiano reggiano râpé Muscade râpée au goût 60 ml (¼ tasse) de farine 3 oeufs, légèrement battus 310 ml (1 ¼ tasse) de chapelure Huile d’arachide

Torrette di melanzane. Source: Le ricette di Simo e Cicci

Torrette di melanzane

Torrette di melanzane. Source: Le ricette di Simo e Cicci

Polpette di ricotta e spinaci fritte - Ricetta Arte in cucina

Polpette di ricotta e spinaci

Polpette di ricotta e spinaci fritte - Ricetta Arte in cucina

Appetizer Boards to Up your Hostess Game                                                                                                                                                                                 More

17 Appetizer Boards to Up Your Hostess Game

Appetizer Boards to Up your Hostess Game More

The perfect canapé recipe for your festive dinner - These little golden nuggets are just delightful!

These Risotto Balls with Aioli are Delish!

The perfect canapé recipe for your festive dinner - These little golden nuggets are just delightful!

verdure sott'olio

Verdure sott'olio

caponata di carciofi alla siciliana

Caponata di carciofi alla siciliana

Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark!

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark!

yummyinmytumbly: “Antipasto Platter ”

An entry from Modern Foodie

yummyinmytumbly: “Antipasto Platter ”

Buona Domenica: Caponata alla Siciliana (Sicilian caponata- eggplant preserve)

Buona Domenica: Caponata alla Siciliana (Sicilian caponata- eggplant preserve)


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