From making easy ravioli and chocolate bars, to preserving herbs and wine, ice cube trays are incredibly useful.

From making easy ravioli and chocolate bars, to preserving herbs and wine, ice cube trays are incredibly useful.

Baked Salmon and Asparagus in Foil - This is one of the easiest dinners ever, it tastes amazing, it's perfectly healthy and clean up is a breeze!

Baked Salmon and Asparagus in Foil

Baked Salmon and Asparagus in Foil - This is one of the easiest dinners ever, it tastes amazing, it's perfectly healthy and clean up is a breeze!

Apple Roses I want to try these with the pears from the pear tree

Apple Roses I want to try these with the pears from the pear tree

Useful baking guides on how many eggs and fat types change the texture of a recipe, however, no margarine or shortening should ever be used.

Useful baking guides on how many eggs and fat types change the texture of a recipe, however, no margarine or shortening should ever be used.

Orange, Almond and Apricot Biscotti - A delicious and healthy alternative to your usual sugary cookie! Delicious flavors of almonds, dried apricots and zesty orange everyone will love!!

Orange, Almond and Apricot Biscotti

Orange, Almond and Apricot Biscotti - A delicious and healthy alternative to your usual sugary cookie! Delicious flavors of almonds, dried apricots and zesty orange everyone will love!!

Or boil half a dozen eggs (or more).

17 Tricks To Help You Eat Healthy Without Even Trying

Or boil half a dozen eggs (or more).

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Pan Brioche per i pigri...una ricetta facile senza impasto

Rose di pasta frolla ripiene di crema pasticcera "ricetta facile"

Rose di pasta frolla ripiene di crema pasticcera "ricetta facile"

Torta della nonna con crema al limone

Torta della nonna con crema al limone

Spaghetti alle vongole (ricetta classica). I segreti per preparare a regola d'arte la pasta alle vongole veraci in bianco, cremosa e mantecata, non asciutta

Spaghetti alle vongole (il segreto per farli cremosi)

Spaghetti alle vongole (ricetta classica). I segreti per preparare a regola d'arte la pasta alle vongole veraci in bianco, cremosa e mantecata, non asciutta

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