L'Erba del Re - new emotions 2013-2014

Keep on experience new tasting match ... I'm very glad to share with you some of our new creations.
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Filet "razza bianca modenese": cauliflower, "stracciatella"(soft cheese)

Filet "razza bianca modenese": cauliflower, "stracciatella"(soft cheese)

Pasta "mezzi paccheri Verrigni": topinambur, salted codfish tripe

Pasta "mezzi paccheri Verrigni": topinambur, salted codfish tripe

Irish coffe

Irish coffe

Irish coffee: different style

Irish coffee: different style

Hamburger di seppia

Hamburger di seppia

new dessert: "cioccolato al ginepro"  chocolate, juniper essence, carrot, ornage, beer icecream

new dessert: "cioccolato al ginepro" chocolate, juniper essence, carrot, ornage, beer icecream

now your" welcome dish" at L'Erba del Re restaurant.

now your" welcome dish" at L'Erba del Re restaurant.

Rosted Eel:  almond, red turnip

Rosted Eel: almond, red turnip

Black Cod: fish mayo

Black Cod: fish mayo

Steamed Ravioli: shrimp, arugola sauce

Steamed Ravioli: shrimp, arugola sauce


Altre idee
Pasta "mezzi paccheri Verrigni": topinambur, salted codfish tripe

Pasta "mezzi paccheri Verrigni": topinambur, salted codfish tripe

Black Cod: fish mayo

Black Cod: fish mayo

Steamed Ravioli: shrimp, arugola sauce

Steamed Ravioli: shrimp, arugola sauce

"Paesaggio estivo" - "summer landscape"

"Paesaggio estivo" - "summer landscape"

Dessert with almonds

Dessert with almonds

Small pig - spinach - onion

Small pig - spinach - onion

Triangoli ripieni di cipolla fondente e amaretto, pancetta, stick di zucca, gocce di oro nero modenese. Hand made

Triangoli ripieni di cipolla fondente e amaretto, pancetta, stick di zucca, gocce di oro nero modenese. Hand made

Pure pumpkin "gnocchi"

Pure pumpkin "gnocchi"

Dessert: modenese gnocco fritto - chocolate  mousse - prosciutto crudo.

Dessert: modenese gnocco fritto - chocolate mousse - prosciutto crudo.

Dry sea food soup

Dry sea food soup

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