Le Ragnaie

Le Ragnaie

53024 Montalcino / Farm House / Italy
Le Ragnaie
Altre idee da Le
The Monte Amiata is located nearby.

The Monte Amiata is located nearby.

It is famous for its Brunello di Montalcino wine.

It is famous for its Brunello di Montalcino wine.

The town is located to the west of Pienza, close to the Crete Senesi in Val d'Orcia

The town is located to the west of Pienza, close to the Crete Senesi in Val d'Orcia

The hill upon which Montalcino sits has probably been settled since Etruscan times.

The hill upon which Montalcino sits has probably been settled since Etruscan times.

Nestled a top the hills of Tuscany alongside the historical village of Montalcino one can find the agriturismo Le Ragnaie.

Nestled a top the hills of Tuscany alongside the historical village of Montalcino one can find the agriturismo Le Ragnaie.

It has recently been expanded and remodeled and allows us to work in an extremely safe and clean environment.

It has recently been expanded and remodeled and allows us to work in an extremely safe and clean environment.

Our cellar is located on Le Ragnaie estate.

Our cellar is located on Le Ragnaie estate.

Brunello di Montalcino

Brunello di Montalcino

The vines here enjoy the highest elevation of any vineyard in Montalcino.

The vines here enjoy the highest elevation of any vineyard in Montalcino.

Brunello di Montalcino 2008 GENERAL INFO VARIETAL: Sangiovese 100% VINEYARD: Ragnaie–Petroso–Loreto–Fornace-Cava YIELD PER HA. 45q.l BOTTLES PRODUCED 13.363 / 0,75l                                            400 / 1,5l                                              48 / 3l VINIFICATION Concrete vats No Selected yeasts FERMENTATION TEMPERATURE: 28°Cmax. TEMPERATURE CONTROL: YES MACERATION TIME: 30gg MALOLACTIC FERMENTATION: YES

Brunello di Montalcino 2008 GENERAL INFO VARIETAL: Sangiovese 100% VINEYARD: Ragnaie–Petroso–Loreto–Fornace-Cava YIELD PER HA. 45q.l BOTTLES PRODUCED 13.363 / 0,75l 400 / 1,5l 48 / 3l VINIFICATION Concrete vats No Selected yeasts FERMENTATION TEMPERATURE: 28°Cmax. TEMPERATURE CONTROL: YES MACERATION TIME: 30gg MALOLACTIC FERMENTATION: YES