More ideas from Leonardo
First off, many thanks to Karin (hanseata) for posting her bake of Dan Lepard’s pumpkin whey bread. What a great idea, and not just for autumn bakes. This is a sourdough, whey-less take on that lovely bread.    I love what the pumpkin does for this bread! The colors are striking, the crumb is exceptionally moist, and the flavor is wonderfully complex. The amount of pumpkin added to the dough will affect the flavor of the finished loaf pretty dramatically. The flavor using this formula is…

First off, many thanks to Karin (hanseata) for posting her bake of Dan Lepard’s pumpkin whey bread. What a great idea, and not just for autumn bakes. This is a sourdough, whey-less take on that .

My Lovely Food: pan tradicional para bocadillos.

My Lovely Food: Pan tradicional para bocadillos - (Spanish) - Traditional Bread for Sandwiches - Bread for sandwich in direct system (Pan Xavier Barriga) Recipe 7 bars: 500 grams of bread flour. 10 g salt 300 ml water 5 g of fresh yeast.