These vegan chocolate hazelnut donuts are not only super delicious and easy to make, but also healthier because they are baked, not fried! It might sound strange, but I used kidney beans for the batter, which made them so moist and chocolatey.
A quick and easy, soy-free, gluten-free, Thai Vegan Sweet Potato and Chickpea Curry for a meatless Monday full of flavor and nutrition. All clean eating ingredients are used for this healthy curry recipe. Pin now to make this healthy recipe later.