Snack Time - Extra Creamy Hummus For an extra-creamy hummus, mix chickpea flour with water and cook to make a paste. Then mix in tahini, olive oil, lemon juice and any other favorings for an impressive dip.
I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink