Ricotta Crostini Party - Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations. The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead.
Pressed Italian sandwiches look neat and tidy and these ones, in particular, are just the right size. Indulge your guests with your favourite combos like soppressata and provolone sandwiched between yummy ciabatta bread.
Una ricetta, due nomi: malfatti a Siena, gnudi a Firenze.
Spaghetti w/ bottarga, pistachios, & lemon zest. (Also called Sardinian caviar, Bottarga is made with salted and pressed mullet roe. It looks like a square brownish-orange salami.) The recipe is in Italian, but you can make it out pretty well.