Crock Pot Potato Chowder: 8 cups potatoes (diced), 1/3 cup onion (chopped), 43ozs chicken broth, about 11ozs condensed cream of chicken soup, 8 ozs cream cheese (cubed, softened), 1/2 lb bacon (cooked and crumbled), chives
cooking island designs - Google Search
Beef Tips & Gravy with Mashed Potatoes - I used 1 1/2 lb of stew meat and followed the recipe as written using my dutch oven. Meat was tender in 2 hours. It was really good served over mashed potatoes. I rate this a 5!