Laura Muttillo

Laura Muttillo

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Laura Muttillo
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Crisp Ham & Egg Cups ~  DIRECTIONS  Preheat oven to 400 degrees F.  Lightly coat 4 muffin cups with cooking spray. Fit 1 slice of ham into each muffin cup. Crack 1 egg into each cup. Bake in middle of oven until whites are cooked but yolks are still runny, (~13 minutes) Season eggs with salt & pepper. Remove cups carefully. Sprinkle w/ chopped basil, scallions or parsley.

slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven about minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil.