CURED MEATS - From the famous DOP San Daniele prosciutto, which is appreciated and savoured worldwide, to the sweet and smoked hams from Carnia, to the Cormòns ham and the Sauris prosciutto with its IGP label. Friuli Venezia Giulia boasts a broad range of exquisite sausages and cured meats which excel in terms of quality and taste. http://friulano.fvg.it/en/tipicamente-friulano/typical-products.html
Today is Thanksgiving in Canada, a holiday saturated in warm autumnal hues. I have always loved this photograph by Chris Glass featuring maple leaves gathered from the same tree, arranged in spectrum order and matched with Pantone swatches.