All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
semifreddo alla nutella
More and More Pin: Cakes and Recipes
orange curd (1)
Sweet Cakes, Trieste, Angel Cake, Profiterole, Tortilla, Strudel, Bread Pizza, Muffin Cupcake, Mascarpone
Biscotti, Torte Cake, Tortilla, Anna, Italian Cake, Sweet Cakes, Wine Cheese, Nutella, Confectionery
Torta di Natale dello chef - Cucina Naturale
Torta 12 mesi ai pavesini