Asinara, Sardinia, Italy

Asinara, Sardegna, Italy, province if Sassari

Spiaggia del principe (prince's beach), Portu Li Coggi, sardinia, Italy

Turquoise Waters make us sooo happy . Spiaggia del principe (prince's beach), Portu Li Coggi, Sardinia in beauitful Italy . Aidan and I spent the day at the beach. Gorgeous day for it.

il golfo di orosei, sardegna, Italy

il golfo di orosei, sardinie, Italie Sardinien in Italien türkisblaues Meer

Pardulas

Easter Pastry from Sardinia © Silvia Santucci

Stintino, North West Sardinia, Italy

Stintino, North West Sardinia, Italy ~ ღ ~ Skuwandi

Pardulas (petits gâteaux de Sardaigne à la ricotta, zeste de citron et safran)

Pardulas (petits gâteaux de Sardaigne à la ricotta, zeste de citron et safran)

Cala Luna, Sardegna, Italy

Cala Goloritzè, Baunei, province of Ogliastra, Sardegna region Italy

Hidden cave, Orosei Gulf, Italy

Hidden cave, Orosei Gulf, Italy Yay going here!

Culungionis alla Ricota, the Sardinian ravioli, filled with ricotta, and a hint of orange peel, or spinnach, served with a simple tomato sauce and some pecorino sardo grated on top :-)

Culungionis alla Ricota, the Sardinian ravioli, filled with ricotta, and a hint of orange peel, or spinnach, served with a simple tomato sauce and some pecorino sardo grated on top :-)

Grotta di Bue Marino    Cave of the Sea Cows

Grotta di Bue Marino Cave of the Sea Cows

Ricotta: Prodotto tradizionale della Sardegna

Ricotta: Prodotto tradizionale della Sardegna

seadas / sardinia's dessert served with bitter honey

Mon petit bistro: The Seadas, gold of Sardinia

Recipe for Malloreddus : La Cucina Italiana

Sardinia is the second-largest island in the Mediterranean, characterized by a jagged and rocky coastline, interspersed with stunning beaches of very fine sand. The past fifty years have seen Sardi…

One of the typical Sardinian cuisine is " #Bottarga", obtained from drying and salting the eggs of mullet. Bottarga is the Sardinian caviar. Noble and nutritious food is delicious sliced ​​as an appetizer - accompanied by vegetables such as artichokes, celery - or grated on pasta with fish.

One of the typical Sardinian cuisine is " obtained from drying and salting the eggs of mullet. Bottarga is the Sardinian caviar. Noble and nutritious food is delicious sliced ​​as an appetizer - accompanied by vegetables such as artichokes, ce

Dorgali, Giant's tomb #Sardinië

Dorgali, Giant's tomb #Sardinië

Salsicce

Me love italian sausage. Looks so delicious, tastes so good.

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