Turquoise Waters make us sooo happy . Spiaggia del principe (prince's beach), Portu Li Coggi, Sardinia in beauitful Italy . Aidan and I spent the day at the beach. Gorgeous day for it.
Culungionis alla Ricota, the Sardinian ravioli, filled with ricotta, and a hint of orange peel, or spinnach, served with a simple tomato sauce and some pecorino sardo grated on top :-)
Grotta di Bue Marino Cave of the Sea Cows
Ricotta: Prodotto tradizionale della Sardegna
Mon petit bistro: The Seadas, gold of Sardinia
Sardinia is the second-largest island in the Mediterranean, characterized by a jagged and rocky coastline, interspersed with stunning beaches of very fine sand. The past fifty years have seen Sardi…
One of the typical Sardinian cuisine is " obtained from drying and salting the eggs of mullet. Bottarga is the Sardinian caviar. Noble and nutritious food is delicious sliced as an appetizer - accompanied by vegetables such as artichokes, ce
