Discover where to eat in the Barolo and Langhe wine region in Piemonte, Italy including vegetarian-friendly options and vineyard views.
Salamini italiani alla cacciatora - Piemonte
Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it
Grappanet - Romano Levi, Grappa der Kategorie 3
Robiola: "This may be the perfect cheese for the home or farmstead cheese maker.... The mature cheese is ripened from four to ten days and a rind may be present in the form of a light natural bloom of mold or may be absent."
Vintage Italian Posters ~ #Italian #vintage #posters ~ Cuneesi Arione, an Italian rum pastry - 1956
Come gran finale per questa settimana dedicata ai dolci da forno ho questa chicca, vi dico solo che le nocciole (soprattutto quelle buo...
Spelucchino: Brutti e buoni classici e al cioccolato