Homemade Limoncello ~ traditional Italian recipe

Homemade Limoncello ~ traditional Italian recipe

The famous lemons of AmalfiI   Italy  Would love to do this with my tree. Famous lemons of the south. Meyer

The famous lemons of AmalfiI Italy Would love to do this with my tree. Famous lemons of the south. Meyer

Parmiggiano-reggiano, also known as Parmesan, is used in many Italian dishes and numerous red wines. It is completely unique only to Italy, as only Parmesan made from Italy can be named the original name.

Parmiggiano-reggiano, also known as Parmesan, is used in many Italian dishes and numerous red wines. It is completely unique only to Italy, as only Parmesan made from Italy can be named the original name.

Ribollita toscana | Trattoria da Martina Cavolo nero, cavolo verza, bietola, porro, pomodorini, patata, cipolla, carota, sedano, fagioli

Ribollita toscana | Trattoria da Martina Cavolo nero, cavolo verza, bietola, porro, pomodorini, patata, cipolla, carota, sedano, fagioli

Abruzzo's arrosticini - tasty barbecue!! Yummy!

Abruzzo's arrosticini - tasty barbecue!! Yummy!

funghi porcini  http://www.lafondue.it/

funghi porcini http://www.lafondue.it/

Pane di Matera IGP http://www.saporideisassi.it/19-pane-di-matera-altamura

Pane di Matera IGP http://www.saporideisassi.it/19-pane-di-matera-altamura

radicchio trevisano [o trevigiano], il radicchio più pregiato

radicchio trevisano [o trevigiano], il radicchio più pregiato

Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!

Seek It Out: Grana Padano — The Cheesemonger

Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!

Taleggio DOP Il Taleggio è un formaggio a denominazione di origine protetta (DOP). Il Taleggio prende il nome dall’omonima valle, situata nell’alto bergamasco.

Taleggio DOP Il Taleggio è un formaggio a denominazione di origine protetta (DOP). Il Taleggio prende il nome dall’omonima valle, situata nell’alto bergamasco.

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