Piedmontese food

Cibo piemontese - Italian Piedmontese food
22 Pin8 Follower
Baci di dama are a type of gluten-free hazelnut cookie originally from the Piedmont area of Italy. Two sand-like cookies are sandwiched together with chocolate or if you prefer – Nutella! #glutenfree #wholegrain #cookies #WonderfulPiedmont #WonderfulExpo2015

Baci di Dama Cookies

Baci di dama are a type of gluten-free hazelnut cookie originally from the Piedmont area of Italy. Two sand-like cookies are sandwiched together with chocolate or if you prefer – Nutella! #glutenfree #wholegrain #cookies #WonderfulPiedmont #WonderfulExpo2015

Il semolino dolce è un piatto tipico piemontese che si dava ai bambini prevalentemente nelle giornate invernali per pranzo o a merenda.

Il semolino dolce è un piatto tipico piemontese che si dava ai bambini prevalentemente nelle giornate invernali per pranzo o a merenda.

Brutti ma buoni I brutti ma buoni sono dei deliziosi biscotti, perfetti da servire con il caffè, semplici da realizzare, ottimi nel caso di albumi avanzati, poiché sono una valida alternativa alle classiche meringhe! Questi deliziosi dolcetti alle mandorle sono originari dell’Italia settentrionale, nello specifico di Gavirate, una cittadina in provincia di Varese,…

Brutti ma buoni

Brutti ma buoni I brutti ma buoni sono dei deliziosi biscotti, perfetti da servire con il caffè, semplici da realizzare, ottimi nel caso di albumi avanzati, poiché sono una valida alternativa alle classiche meringhe! Questi deliziosi dolcetti alle mandorle sono originari dell’Italia settentrionale, nello specifico di Gavirate, una cittadina in provincia di Varese,…

ROBIOLA - This may be the perfect cheese for the home or farmstead cheese maker. It is a cheese produced in the Langhe Hills just south of Torino, Italy.

ROBIOLA - This may be the perfect cheese for the home or farmstead cheese maker. It is a cheese produced in the Langhe Hills just south of Torino, Italy.

White Alba truffle....the most expensive and luxurious food in the world!

The Foodie Guide to Italian Truffles

White Alba truffle....the most expensive and luxurious food in the world!

Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy blend of cow's and sheep's milk. Robiolas come in many shapes and sizes; this flat, square little pillow contains a luxurious, silky paste with smooth, well-balanced flavors. Bosina's rind is resilient enough to protect its interior while it ripens to a deliciously runny consistency. The paste itself is mild, sweet, milky, and well worth trying with a wide range of wines from Merlot to Sauvignon Blanc. Try it…

Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy blend of cow's and sheep's milk. Robiolas come in many shapes and sizes; this flat, square little pillow contains a luxurious, silky paste with smooth, well-balanced flavors. Bosina's rind is resilient enough to protect its interior while it ripens to a deliciously runny consistency. The paste itself is mild, sweet, milky, and well worth trying with a wide range of wines from Merlot to Sauvignon Blanc. Try it…

Grissini  in Pinerolo Italy

Grissini in Pinerolo Italy

Pane per i tuoi denti: UN DOLCE BUONISSIMO PRIMA DI RIMETTERCI IN RIGA: LA TORTA DI NOCCIOLE DELLE LANGHE CON ZABAIONE AL MOSCATO (RICETTA DE " LA CUCINA ITALIANA")

Pane per i tuoi denti: UN DOLCE BUONISSIMO PRIMA DI RIMETTERCI IN RIGA: LA TORTA DI NOCCIOLE DELLE LANGHE CON ZABAIONE AL MOSCATO (RICETTA DE " LA CUCINA ITALIANA")

Le paste di meliga sono biscotti molto friabili di origine piemontese preparati con farina 00 e farina di mais fioretto.

Le paste di meliga sono biscotti molto friabili di origine piemontese preparati con farina 00 e farina di mais fioretto.

Toma Piemontese DOP- cheese made with cow's milk seasoned from 15 to 60 days.

Toma Piemontese DOP- cheese made with cow's milk seasoned from 15 to 60 days.


Altre idee
The Bagna Càuda is a symbolic plate for Piedmont, with origins in Astesana of Langhe, Roero and Montferrat.    Bagna Cauda, Piedmont recipe. The name is derived from the local dialect and means "hot sauce"; it is in fact a sauce made of extra virgin olive oil, garlic and desalted anchovies that tradition requires to be served in a clay pot called diàn or fojòt over a small brazier.

The Bagna Càuda is a symbolic plate for Piedmont, with origins in Astesana of Langhe, Roero and Montferrat. Bagna Cauda, Piedmont recipe. The name is derived from the local dialect and means "hot sauce"; it is in fact a sauce made of extra virgin olive oil, garlic and desalted anchovies that tradition requires to be served in a clay pot called diàn or fojòt over a small brazier.

Fritto misto alla Piemontese: Grignolino d'Asti, Freisa d'Asti.

Fritto misto alla Piemontese: Grignolino d'Asti, Freisa d'Asti.

Plin Raviola, tipical Langhe and Roero plate

Plin Raviola, tipical Langhe and Roero plate

Grissini - Italian Breadsticks. The perfect dipper. #italianbread #breadstick #loaves | donpepino.com

Grissini - Italian Breadsticks. The perfect dipper. #italianbread #breadstick #loaves | donpepino.com

Hazelnut - Tonda Gentile of the Langhe variety

Hazelnut - Tonda Gentile of the Langhe variety

The bonet is a tempting dessert typical of Northern Italy ( Piemonte ), to serve after a lavish meal, on feast days or on a particular occasion!

The bonet is a tempting dessert typical of Northern Italy ( Piemonte ), to serve after a lavish meal, on feast days or on a particular occasion!

Baci di dama are a type of gluten-free hazelnut cookie originally from the Piedmont area of Italy. Two sand-like cookies are sandwiched together with chocolate or if you prefer – Nutella! #glutenfree #wholewheat #wholegrain

Baci di Dama Cookies

Baci di dama are a type of gluten-free hazelnut cookie originally from the Piedmont area of Italy. Two sand-like cookies are sandwiched together with chocolate or if you prefer – Nutella! #glutenfree #wholewheat #wholegrain

tomino

tomino

brasato al barolo

brasato al barolo

bagna cauda piemontese

bagna cauda piemontese

Pinterest
Cerca