Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the
Caciocavallo molisano - un formaggio Caciocavallo Molisano uses accompanied with homemade bread, topped with raw or cooked vegetables. Once sliced, the cheese is suitable for cooking on the plate, grilled or pan-fried.