Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.

Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the

Caciocavallo del molise a favorite

Caciocavallo molisano - un formaggio Caciocavallo Molisano uses accompanied with homemade bread, topped with raw or cooked vegetables. Once sliced, the cheese is suitable for cooking on the plate, grilled or pan-fried.

Museo Nazionale del Molise – Castello Pandone. Venafro, Isernia, Molise, Italy

Museo Nazionale del Molise – Castello Pandone. Venafro, Isernia, Molise, Italy

Campochiaro (Campobasso), Molise, Italy "La casa del gatto" by archifra-francesco de vincenzi, via Flickr

Campochiaro (Campobasso), Molise, Italy "La casa del gatto" by archifra-francesco de vincenzi, via Flickr

Frosolone (Molise, Italy) | Best small towns in Italy

Frosolone (Molise, Italy) | Best small towns in Italy

, Campobasso, Molise, Italy - City, Town and Village of the world

Sepino - Molise - Italy

Siti archeologici in Molise: la città romana di Sepino - Viaggi Low Cost

Snapshots from Italy: Making Scamorza, Ricotta, and Caciocavallo at a Cheese Factory in Molise artisanal-farmstead-cheese

Molise, Italy Instagram #molise

Molise, Italy Instagram #molise

Pinterest
Search